Olivoyl Hydrolyzed Wheat Protein
Primary Function
Emulsifier
Health Score
8/10
Eco Score
8/10
About Olivoyl Hydrolyzed Wheat Protein
A wheat protein-olive oil conjugate that functions as a natural emulsifier. Creates gentle, skin-compatible emulsions.
Formulation Role & Skin Benefits
Olivoyl Hydrolyzed Wheat Protein is selected for formulations requiring creating smooth, uniform creams, lotions, and milk textures, delivering ensuring consistent delivery of active ingredients in every application.
Best suited for all skin types, varying from lightweight to rich emulsion bases. Typical formulation context: creams, lotions, milky serums, and cleansing conditioners.
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