Olivoyl Hydrolyzed Wheat Protein
Olivoyl Hydrolyzed Wheat Protein is a emulsifier that blends oil and water phases together into a stable mixture. Learn about safety, benefits, and comparisons.
Olivoyl Hydrolyzed Wheat Protein Category
EmulsifierWhat Does Olivoyl Hydrolyzed Wheat Protein Do?
Olivoyl Hydrolyzed Wheat Protein blends oil and water phases together into a stable mixture. It is included in formulations for stabilizing emulsion-based formulations and preventing separation, ensuring uniform texture, consistent delivery, and product stability.
Found in face creams, body lotions, foundations, and cleansing milks. Best for any formulation combining oil and water phases.
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