Is Olivoyl Hydrolyzed Wheat Protein Safe?
Olivoyl Hydrolyzed Wheat Protein is a emulsifier that blends oil and water phases together into a stable mixture.
Olivoyl Hydrolyzed Wheat Protein Safety Overview
Emulsifiers are generally safe and well-tolerated.
How Olivoyl Hydrolyzed Wheat Protein Is Used
Used for stabilizing emulsion-based formulations and preventing separation in creams, lotions, milks, and oil-in-water or water-in-oil emulsions. Safe at approved concentrations in face creams, body lotions, foundations, and cleansing milks.
Who Should Be Cautious?
Generally safe for any formulation combining oil and water phases. Patch test if you have sensitive skin.